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Mocha-Hazelnut Cream Cheese Frosting

Mocha-Hazelnut Cream Cheese Frosting

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Makes 20 servings Kilojoules 502.08 Prep Time 15 minutes Total Time 15 minutes Made with Splenda® Original Sweetener


  1. In a bowl with an electric mixer, beat cream cheese and margarine until well blended. Add chocolate; mix well.
  2. Add Splenda Sweetener and light brown sugar alternately with the coffee, beating after each addition until well blended. Beat an additional 3 minutes or until light and fluffy.
  3. Use immediately to frost cake or cupcakes, or cover and refrigerate until ready to use.

Nutrition Info Per Serving

Serving Size: 2 ½ tablespoon frosting

Energy 120
Protein 2g
Total Fat 9g
- of which saturates 3.5g
Cholesterol 10mg
Carbohydrate 10g
- of which sugars 10g
Dietary Fibre 0g
Sodium 100mg