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Chocolate Yogurt Pops

Chocolate Yogurt Pops

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Makes 4 yogurt pops Kilojoules 209.2 Prep Time 5 minutes Total Time 3 hours Made with Splenda® Original Sweetener


  1. In a mixing bowl, combine all ingredients.
  2. Spoon mixture into four (3-ounce) paper cups.
  3. Set cups in a muffin pan or on a flat plate. Place popsicle sticks in the center.
  4. Freeze about 3 hours or until solid.
  5. Peel paper cups away from frozen pops before serving.

Nutrition Info Per Serving

Serving Size: 1 (3-ounce) yogurt pop

Energy 50
Protein 4g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 10g
- of which sugars 8g
Dietary Fibre 0g
Sodium 80mg