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Blackberry Granita

Blackberry Granita

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Makes 4 (½-cup) servings Kilojoules 167.36 Prep Time 10 minutes Total Time 3 hours Made with Splenda® Original Sweetener


  1. Place blackberries, water, Splenda Sweetener, orange juice, and ground sage into a blender; blend until smooth.
  2. Press mixture through a fine sieve into an 8” square baking dish. Discard solids.
  3. Cover and freeze, stirring and crushing lumps with a fork every 30 minutes, for a total of 3 hours. Stirring is important to prevent the mixture from freezing into a solid lump. The texture should be ice crystals.
  4. Serve immediately in chilled glasses, and garnish with fresh sage leaves if desired.

Nutrition Info Per Serving

Serving Size: ½ cup granita

Energy 40
Protein 1g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
- of which sugars 4g
Dietary Fibre 4g
Sodium 0mg