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Chocolate Dunk Cookies

Chocolate Dunk Cookies

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Makes 36 cookies Kilojoules 376.56 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 375°F.
  2. In a bowl, combine flour, baking soda, and salt.
  3. Chop 2 of the chocolate squares.
  4. In a large bowl using an electric mixer, beat together margarine, brown sugar, and Splenda Sweetener on medium speed until light and fluffy. Blend in egg and vanilla extract.
  5. Gradually mix in flour mixture. Stir in chopped chocolate.
  6. Drop heaping tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
  7. Bake cookies 11–12 minutes or until lightly browned. Cool slightly, then transfer to a wire rack to cool completely.
  8. Melt remaining 2 chocolate squares as directed on package. Stir in whipped topping and water. Dip half of each cookie into melted chocolate mixture; let stand until firm.

Nutrition Info Per Serving

Serving Size: 1 cookie

Energy 90
Protein 1g
Total Fat 5g
- of which saturates 1.5g
Cholesterol 5mg
Carbohydrate 10g
- of which sugars 4g
Dietary Fibre 0g
Sodium 90mg