Skip to main content
Apple Cookies

Apple Cookies

Print Recipe: Print Share Recipe:
Makes 30 cookies Kilojoules 418.4 Prep Time 5 minutes Total Time 15 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 325°F. Lightly spray 2 baking sheets with vegetable cooking spray.
  2. In a small bowl, combine applesauce and apple juice concentrate. In another bowl, combine flour, oats, baking soda, cinnamon, and nutmeg.
  3. In the bowl of a stand mixer (or in a large bowl using an electric mixer), beat butter, Splenda Sweetener, lemon zest, and molasses on high speed for 1 minute.
  4. Add eggs one at a time, mixing just until combined.
  5. Add about ⅓ of the flour mixture, mixing on low speed until blended. Add half of applesauce mixture and mix until blended.
  6. Repeat with another ⅓ of flour mixture, mix; then blend in remaining applesauce mixture. Add the last of the flour and mix to combine.
  7. Mix in apples and raisins.
  8. Drop by tablespoonfuls, about 2 inches apart, onto prepared baking sheets.
  9. Bake 10 to 12 minutes. Cool on wire racks.

Nutrition Info Per Serving

Serving Size: 1 cookie

Energy 100
Protein 2g
Total Fat 5g
- of which saturates 3g
Cholesterol 25mg
Carbohydrate 13g
- of which sugars 5g
Dietary Fibre 1g
Sodium 95mg