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Chocolate Cream Pie

Chocolate Cream Pie

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Makes 8 slices Kilojoules 1087.84 Prep Time 10 minutes Total Time 2 hours, 10 minutes Made with Splenda® Original Sweetener


  1. In a bowl, combine Splenda Sweetener, cocoa, cornstarch, and salt.
  2. In a saucepan, whisk together milk and egg substitute. Gradually add sweetener mixture, whisking until blended. Add butter and vanilla extract.
  3. Cook over medium heat, whisking constantly, until mixture begins to boil. Boil 1 minute, whisking constantly. Remove from heat.
  4. Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.
  5. Spread whipped topping over pie; garnish with chocolate shavings, if desired.

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Energy 260
Protein 6g
Total Fat 11g
- of which saturates 6g
Cholesterol 10mg
Carbohydrate 32g
- of which sugars 15g
Dietary Fibre 1g
Sodium 210mg