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Raspberry-Peach Compote

Raspberry-Peach Compote

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Makes 5 servings Kilojoules 188.28 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener


  1. In a saucepan, combine Splenda Sweetener and cornstarch; slowly add raspberry juice, whisking until smooth. Heat over medium heat until simmering and thick, about 2 minutes.
  2. In a bowl, combine thawed raspberries and peaches; add sauce and toss gently to combine.
  3. Serve over white cake, frozen yogurt, or oatmeal.

Nutrition Info Per Serving

Serving Size: ½ cup compote

Energy 45
Protein 1g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 10g
- of which sugars 6g
Dietary Fibre 2g
Sodium 0mg