Skip to main content
Choco-Chip Cookies

Choco-Chip Cookies

Print Recipe: Print Share Recipe:
Makes 36 cookies Kilojoules 502.08 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 350ºF.
  2. In a mixing bowl, cream butter, brown sugar, and Splenda Sweetener.
  3. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Add flour, baking soda, and salt. Mix until well blended. Stir in chocolate chips.
  5. Scoop level tablespoons of cookie dough onto an ungreased baking sheet.
  6. Bake 10–12 minutes or until golden brown.
  7. Remove from oven and cool on a wire rack.

Nutrition Info Per Serving

Serving Size: 1 cookie

Energy 120
Protein 1g
Total Fat 5g
- of which saturates 3g
Cholesterol 20mg
Carbohydrate 11g
- of which sugars 7g
Dietary Fibre 0g
Sodium 90mg