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Watermelon Lemonade Sorbet

Watermelon Lemonade Sorbet

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Makes 10 (½-cup) servings Kilojoules 146.44 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Original Sweetener


  1. Working in batches, pulse watermelon in a food processor until smooth.
  2. Strain pureed watermelon through a sieve into a 4-cup measuring cup; discard solids. Measure 3 cups watermelon juice into a large bowl.
  3. Pour cold water into a small saucepan; sprinkle gelatin over the surface. Let stand 1 minute.
  4. Cook over low heat, stirring, until gelatin dissolves, about 2 minutes.
  5. Add gelatin mixture to watermelon juice. Stir in lemon juice, lime juice, and Splenda Sweetener, stirring until sweetener dissolves.
  6. Pour sorbet mixture into freezer container of an ice cream maker; freeze according to manufacturer’s instructions.
  7. Transfer sorbet to a freezer-safe container; cover and freeze 1 hour or until firm.

Nutrition Info Per Serving

Serving Size: ½ cup sorbet

Energy 35
Protein 1g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 8g
- of which sugars 6g
Dietary Fibre 1g
Sodium 5mg