Skip to main content
Banana Nut Bread

Banana Nut Bread

Print Recipe: Print Share Recipe:
Makes 8 slices Kilojoules 669.44 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F. Spray a 9” x 5” loaf pan with cooking spray.
  2. In a large bowl, whisk flour, Splenda Sweetener, baking powder, baking soda, cinnamon, nutmeg, and salt until combined.
  3. In another bowl, stir together mashed bananas, oil, buttermilk, and vanilla extract; mix well. Pour banana mixture into flour mixture and stir until just combined.
  4. Mix in walnuts if using. Pour batter into prepared pan.
  5. Bake for 45–55 minutes or until the center is set and the bread is deeply brown. Let cool before slicing.

Nutrition Info Per Serving

Serving Size: 1 (1-inch) slice

Energy 160
Protein 4g
Total Fat 4.5g
- of which saturates 0.5g
Cholesterol 0mg
Carbohydrate 27g
- of which sugars 5g
Dietary Fibre 2g
Sodium 200mg