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Pumpkin Bread

Pumpkin Bread

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Makes 16 slices Kilojoules 753.12 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F. Spray two 9” x 5” loaf pans with cooking spray.
  2. In a bowl, combine pumpkin puree, yogurt, sour cream, eggs, and vegetable oil. Mix until smooth.
  3. Add flour, Splenda Sweetener, baking powder, and pumpkin pie spice; stir to combine. Add raisins and walnuts; stir until just incorporated.
  4. Spread batter into prepared pans. Bake for 40–50 minutes or until a wooden pick inserted in the center comes out clean.
  5. Cool completely, then cut each loaf into 8 thick slices.

Nutrition Info Per Serving

Serving Size: 1 (½-inch) slice

Energy 180
Protein 5g
Total Fat 6g
- of which saturates 1g
Cholesterol 40mg
Carbohydrate 28g
- of which sugars 10g
Dietary Fibre 2g
Sodium 140mg