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Corn Muffins

Corn Muffins

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Makes 12 muffins Kilojoules 585.76 Prep Time 10 minutes Total Time 20 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 400°F. Spray a 12-cup muffin pan with cooking spray.
  2. In bowl, combine flour, cornmeal, Splenda Sweetener, baking powder, and salt. Use a fork to make a well in the center of the mixture.
  3. In another bowl, combine milk, oil, and eggs. Pour into the well in the dry ingredients and stir just until combined.
  4. Pour ¼ cup batter in each muffin cup.
  5. Bake for 10 minutes or until a wooden pick inserted into the center of a muffin comes out clean.

Nutrition Info Per Serving

Serving Size: 1 muffin

Energy 140
Protein 4g
Total Fat 6g
- of which saturates 0.5g
Cholesterol 30mg
Carbohydrate 19g
- of which sugars 1g
Dietary Fibre 1g
Sodium 210mg