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Almond Spritz Cookies

Almond Spritz Cookies

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Makes 36 cookies Kilojoules 334.72 Prep Time 5 minutes Total Time 30 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 350ºF
  2. In a medium bowl, beat butter with Splenda® Granulated Sweetener until light and fluffy. Beat in extract, salt, and egg. Beat in flour in 3 batches. Batter may separate into tiny balls as the flour is added; continue to beat until dough comes together again.
  3. Load about 1 cup of dough immediately into your cookie press. Press cookies onto a baking sheet in rows about 1 inch apart.
  4. Bake for 7 minutes, until the edges are light golden brown. Remove and let cool completely. Repeat step 3 with the rest of dough.
  5. Enjoy immediately or store in an airtight container for up to 3 days.


  • It is important that the baking sheet not be lined with parchment paper nor sprayed with cooking spray, because this will prevent the cookies from sticking.
  • This recipe can be altered to fit whatever cookie theme you choose. Add a little food coloring , or top with sprinkles.
  • Refrigerating the baking sheet before pressing the cookies on may help the cookies stick to the baking sheet.

Nutrition Info Per Serving

Serving Size: 2 cookies

Energy 80
Protein 1g
Total Fat 5g
- of which saturates 3.5g
Cholesterol 25mg
Carbohydrate 6g
- of which sugars 0g
Dietary Fibre 0g
Sodium 30mg