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Frosted Football Cookies

Frosted Football Cookies

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Makes 48 cookies Kilojoules 251.04 Prep Time 15 minutes Total Time 1 hour, 45 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F. Lightly grease a baking sheet.
  2. In a mixing bowl with an electric mixer, blend together butters, Splenda Sweetener, and vanilla extract.
  3. Add egg substitute, water, and vinegar; mix to combine.
  4. Add flours, salt, and baking powder. Mix on low speed just until combined. Do not overmix.
  5. Transfer dough to a floured work surface. Divide dough in half; pat each half into a circle and cover with plastic wrap. Refrigerate about 1 hour.
  6. Remove dough from refrigerator and roll out on a floured work surface to about ¼” thick. Use a paring knife to cut out football shapes. Place cookies on prepared sheet.
  7. Bake for 10–12 minutes or until lightly browned on the bottom. Transfer to a wire rack and cool completely.
  8. To decorate: Spread chocolate frosting on cookies. Pipe laces with white icing.

Nutrition Info Per Serving

Serving Size: 1 cookie

Energy 60
Protein 1g
Total Fat 3.5g
- of which saturates 2g
Cholesterol 10mg
Carbohydrate 7g
- of which sugars 1g
Dietary Fibre 0g
Sodium 30mg