Easter is a time for celebration with family and friends while enjoying delicious food – especially chocolate. But if the thought of a few too many chocolate bunnies has you feeling stressed, we’ve got some lower sugar recipes to help bring some balance to your Easter table.

By making the simple swap to Splenda, you can still enjoy your favourite dishes while cutting back on added sugar – without compromising on taste. 

Whether you’re in charge of drinks, salads, mains or low sugar desserts, we’ve got delicious options to help you celebrate Easter the sweeter way, with less sugar.

Lemonade by the Pitcher

If you’re keeping a crowd hydrated, a refreshing Lemonade by the Pitcher is a great option.  By swapping in Splenda Granulated as a caster sugar substitute, you can achieve the same balanced sweetness without added sugar. Simply stir it through fresh lemon juice and water for a crisp, citrusy drink everyone will love.

Sweet Southern Coleslaw

Looking for a side dish to pair with your Easter spread? This Sweet Southern Coleslaw is a fresh, flavour-packed low sugar option. The creamy dressing gets its signature balance of tangy and sweet using Splenda Granulated as the sugar alternative, for the same great taste with less added sugar.

Holiday Ham Glaze

For the main event, try this Holiday Ham Glaze. Using Splenda Granulated is a simple way to reduce sugar without sacrificing flavour. It dissolves easily and is heat-stable, creating a rich, glossy, low sugar glaze that’ll have your guests coming back for more.

Old Fashioned Apple Pie

An Old Fashioned Apple Pie is a classic addition to any Easter table. This version uses Splenda Granulated to create a lower sugar dessert, so you can enjoy all the comforting flavours you love, just a little lighter.

Rustic Strawberry Almond Tart

For something a little different, this Rustic Strawberry Almond Tart is a beautiful addition to your Easter menu. Made with Splenda Granulated, it’s a great option for those looking for healthy dessert recipes. Fresh strawberries and a delicate almond base make it feel both indulgent and festive.

Hot Cross Buns

Impress your guests with homemade Hot Cross Buns made with Splenda Granulated for low sugar sweetness. Because there’s no need to miss out on your Easter favourites.