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Baking Powder Biscuits

Name: Baking Powder Biscuits
Prep time: 10 min
Total time: 22 min
Cuisine: Breads, Breakfast
Ingredients: 1 ½ cups cake flour; 2 tablespoons Splenda® Granulated Sweetener; 2 teaspoons baking powder; ¼ teaspoon salt; ¼ cup vegetable oil spread; 6 tablespoons fat free half & half

Makes 9 biscuits Kilojoules 502.08 Prep Time 10 minutes Total Time 22 minutes Made with Splenda® Original Sweetener

Ingredients

1 ½ cups cake flour

2 tablespoons Splenda® Granulated Sweetener

2 teaspoons baking powder

¼ teaspoon salt

¼ cup vegetable oil spread

6 tablespoons fat free half & half

Nutrition Info Per Serving

Serving Size: 1 biscuit

Energy	120
Protein	3g
Total Fat	3g
- of which saturates	1g
Cholesterol	0mg
Carbohydrate	18g
- of which sugars	0g
Dietary Fibre	0g
Sodium	250mg

Instructions

Preheat the oven to 400°F.
In a large bowl, combine 1 ½ cups flour, Splenda Sweetener, baking powder, and salt. Add vegetable oil spread. Mix well using a pastry blend or 2 forks until mixture resembles fine crumbs.
Add half & half. Using a sturdy spoon, mix just until mixture makes a soft, easy to roll dough. Sprinkle flour on a clean counter and shape dough into a ball.
Pat mixture into a large circle about ½ inch thick. Using a 2 inch biscuit cutter, form into 9 biscuits, patting dough together as necessary.
Place biscuits on an ungreased baking sheet. Bake for 10 to 12 minutes or until golden brown.