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Baking Powder Biscuits

Baking Powder Biscuits

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Makes 9 biscuits Kilojoules 502.08 Prep Time 10 minutes Total Time 22 minutes Made with Splenda® Original Sweetener


  1. Preheat the oven to 400°F.
  2. In a large bowl, combine 1 ½ cups flour, Splenda Sweetener, baking powder, and salt. Add vegetable oil spread. Mix well using a pastry blend or 2 forks until mixture resembles fine crumbs.
  3. Add half & half. Using a sturdy spoon, mix just until mixture makes a soft, easy to roll dough. Sprinkle flour on a clean counter and shape dough into a ball.
  4. Pat mixture into a large circle about ½ inch thick. Using a 2 inch biscuit cutter, form into 9 biscuits, patting dough together as necessary.
  5. Place biscuits on an ungreased baking sheet. Bake for 10 to 12 minutes or until golden brown.


This recipe is from Baking with Splenda by JoAnna M. Lund with Barbara Alpert.

Nutrition Info Per Serving

Serving Size: 1 biscuit

Energy 120
Protein 3g
Total Fat 3g
- of which saturates 1g
Cholesterol 0mg
Carbohydrate 18g
- of which sugars 0g
Dietary Fibre 0g
Sodium 250mg