Skip to main content
Teriyaki Sauce

Teriyaki Sauce

Print Recipe: Print Share Recipe:
Makes 8 servings Kilojoules 83.68 Prep Time 15 minutes Total Time 15 minutes Made with Splenda® Stevia Sweetener


  1. In a small saucepan, whisk together all ingredients over medium-high heat; stirring until smooth.
  2. Bring to a boil and continue stirring constantly for 1 minute.
  3. Remove from heat and use immediately or refrigerate for later use.

Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Energy 20
Protein 1g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 3g
- of which sugars 1g
Dietary Fibre 0g
Sodium 850mg