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Sriracha Glazed Shrimp with Quinoa diabetes friendly recipe

Sriracha Glazed Shrimp with Quinoa

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Makes 4 servings Kilojoules 1255.2 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Original Sweetener


  1. Cook quinoa in chicken broth according to package instructions.
  2. In a saucepan, combine balsamic vinegar, soy sauce, lemon juice, sriracha sauce, Splenda Sweetener, garlic powder, and basil. Bring to a boil over high heat, then reduce to medium.
  3. Add shrimp and cook for 3–4 minutes, turning once, until shrimp turn pink.
  4. Serve over cooked quinoa.

Nutrition Info Per Serving

Serving Size: 1 cup shirmp quinoa

Energy 300
Protein 32g
Total Fat 4g
- of which saturates 0.5g
Cholesterol 185mg
Carbohydrate 34g
- of which sugars 6g
Dietary Fibre 3g
Sodium 680mg