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Southwest Citrus Salsa diabetes friendly recipe

Southwest Citrus Salsa

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Makes 20 servings Kilojoules 83.68 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Stevia Sweetener


  1. In a small saucepan, bring water to a boil. With a sharp knife, cut a small x on the blossom end of the tomatoes. Blanch tomatoes for 45 seconds, then rinse with cold water. (This makes them easy to peel. Alternately, leave the skins on.) Peel and dice tomatoes.
  2. In a bowl, combine all ingredients and mix thoroughly. Let stand at room temperature for about 1 hour to blend flavours.

Nutrition Info Per Serving

Serving Size: ¼ cup salsa

Energy 20
Protein 0g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 5g
- of which sugars 3g
Dietary Fibre 1g
Sodium 120mg