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Chocolate Banana Bread Baked Oatmeal diabetes friendly recipe

Chocolate Banana Bread Baked Oatmeal

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Makes 16 servings Kilojoules 920.48 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 375°F. Grease a 13 x 9 baking dish with cooking spray. In a large bowl, mash 3 bananas. Whisk in oat milk, sweetener and eggs until smooth.
  2. In a separate large bowl, combine oats, baking powder, cinnamon and nutmeg. Add wet ingredients to dry ingredients and fold together until combined. Pour oat mixture into prepared pan and sprinkle with chocolate chips. Bake for 35-40 minutes or until set and light golden brown.
  3. Cut remaining bananas into slices. Top baked oats with bananas and serve.

Nutrition Info Per Serving

Serving Size: 1 slice (¾ cup)

Energy 220
Protein 6g
Total Fat 6g
- of which saturates 2.5g
Cholesterol 35mg
Carbohydrate 39g
- of which sugars 6g
Dietary Fibre 5g
Sodium 110mg