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Ricotta Fondue

Ricotta Fondue

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Makes 4 servings Kilojoules 376.56 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Original Sweetener


  1. In a fondue pot, whisk together all ingredients; warm over heat source.
  2. Serve with a platter of dippers: whole berries, banana chunks, grapes, melon cubes, pineapple, chocolate wafers, graham crackers.
  3. Can also be served cold as a dip.

Nutrition Info Per Serving

Serving Size: ¼ cup fondue

Energy 90
Protein 7g
Total Fat 5g
- of which saturates 3g
Cholesterol 20mg
Carbohydrate 3g
- of which sugars 0g
Dietary Fibre 0g
Sodium 80mg