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Raspberry Jam

Raspberry Jam

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Makes 16 servings (1 half-pint jar) Kilojoules 62.76 Prep Time 5 minutes Total Time 1 hour, 5 minutes Made with Splenda® Original Sweetener


To prepare for water-bath canning:

  1. Wash jars and lids in hot soapy water; rinse with warm water.
  2. Fill canning pot half full of water; add jars and water to cover. Bring water to a boil, reduce heat and simmer.
  3. Place lids in water to cover in a small saucepan; bring water to a simmer. Simmer until ready to use.
  4. Remove and drain jars and lids, one at a time, as needed for filling.

To make the jam:

  1. In a medium saucepan, add all ingredients and heat on medium-high.
  2. Bring mixture to a full rolling boil (a boil that doesn’t stop bubbling when stirred) over high heat, stirring constantly. Boil 1 minute, stirring constantly.
  3. Remove from heat and skim off any foam.
  4. Place in refrigerator to cool and solidify.
  5. Once opened, store refrigerated and use within 2 weeks.

Nutrition Info Per Serving

Serving Size: 1 tablespoon jam

Energy 15
Protein 0g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 3g
- of which sugars 1g
Dietary Fibre 1g
Sodium 35mg