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Pecan Banana Bread

Pecan Banana Bread

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Makes 12 slices Kilojoules 627.6 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 325°F. Spray a 9” x 5” loaf pan with cooking spray.
  2. Into a bowl, sift together flour, Splenda Sweetener, baking soda, and salt.
  3. In another bowl, combine eggs, buttermilk, applesauce, and bananas; stir to blend well. Add flour mixture and blend well, then stir in pecans. Spread batter into prepared pan.
  4. Bake for 1 hour, or until a wooden pick inserted in the center comes out clean.

Nutrition Info Per Serving

Serving Size: 1 (¾-inch) slice

Energy 150
Protein 4g
Total Fat 5g
- of which saturates 0.5g
Cholesterol 35mg
Carbohydrate 24g
- of which sugars 8g
Dietary Fibre 2g
Sodium 270mg