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Grapefruit Olive Oil Cake

Grapefruit Olive Oil Cake

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Makes 12 servings Kilojoules 878.64 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Original Sweetener


  1. Heat oven to 350°F. Grease a 9-inch springform pan or round can pan with oil and line the bottom with parchment.
  2. Zest grapefruit to yield 2 tablespoons of zest. Be careful to only get the colored part, as the white section can be bitter. Set aside.
  3. Juice the grapefruit to yield 1 cup of juice (typically 1 ½ grapefruits). Whisk in the olive oil and set aside.
  4. In a medium bowl, sift together flour, baking powder, and salt. Stir in grapefruit zest. Set aside.
  5. In a large bowl, whisk eggs well. Add Splenda Granulated Sweetener and vanilla extract and whisk until light and fluffy.
  6. Slowly alternate adding flour and grapefruit mixtures to egg mixture while continuing whisk until just mixed.
  7. Pour batter into prepared pan.
  8. Bake 50 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove from oven to cool. When ready to serve, carefully remove springform ring and cut cake into 12 wedges.


Nutrition Info Per Serving

Serving Size: 1 slice (1/12 cake)

Energy 210
Protein 4g
Total Fat 15g
- of which saturates 2.5g
Cholesterol 45mg
Carbohydrate 18g
- of which sugars 2g
Dietary Fibre 2g
Sodium 160mg