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Mini Smores Parfaits

Mini Smores Parfaits

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Makes 18 servings Kilojoules 711.28 Prep Time 20 minutes Total Time 50 minutes Made with Splenda® Original Sweetener


  1. Spoon about 1½ teaspoons graham cracker crumbs into the bottom of each shot glass.
  2. In a bowl, whisk together Splenda Sweetener and cornstarch. Whisk in egg substitute, vanilla, and salt until fully combined.
  3. In a saucepan, combine milk and whipping cream; bring to a simmer. Remove from heat and slowly whisk into egg mixture. Return mixture to saucepan and simmer over low heat, whisking slowly until mixture is thick and smooth.
  4. Remove from heat and stir in chocolate and margarine until smooth.
  5. Immediately spoon chocolate mixture over graham cracker crumbs in each shot glass. Cover and refrigerate until set, about 20 minutes.
  6. To serve, top each portion with 1 tablespoon marshmallow cream. Use a kitchen torch to lightly brown marshmallow cream. Sprinkle with remaining graham cracker crumbs.

Nutrition Info Per Serving

Serving Size: 1 parfait

Energy 170
Protein 3g
Total Fat 9g
- of which saturates 4.5g
Cholesterol 15mg
Carbohydrate 19g
- of which sugars 7g
Dietary Fibre 1g
Sodium 135mg