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Mexican Hot Chocolate

Mexican Hot Chocolate

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Makes 6 (8-ounce) drinks Kilojoules 460.24 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Original Sweetener


  1. In a saucepan, whisk together Splenda Sweetener and cocoa powder; slowly whisk in water.
  2. Bring to a simmer over medium heat, stirring constantly. Cook until mixture thickens and resembles a syrup.
  3. Add remaining ingredients and whisk gently to combine. Heat over medium-low heat until simmering; do not boil. Remove cinnamon sticks before serving.

Nutrition Info Per Serving

Serving Size: 1 (8-ounce) drink

Energy 110
Protein 9g
Total Fat 1g
- of which saturates 0.5g
Cholesterol 5mg
Carbohydrate 16g
- of which sugars 12g
Dietary Fibre 3g
Sodium 170mg