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Honeydew and Blueberry Freeze

Honeydew and Blueberry Freeze

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Makes 8 servings Kilojoules 418.4 Prep Time 20 minutes Total Time 2 hours, 20 minutes Made with Splenda® Original Sweetener


  1. In a blender, combine melon, mint, 2 cups yogurt, and 2 tablespoons Splenda Sweetener; puree until smooth. Transfer puree to plastic container.
  2. Repeat with blueberries, remaining 2 cups yogurt, and remaining 4 tablespoons Splenda Sweetener. Transfer to a second plastic container.
  3. Cover both containers. Freeze for 2 hours, stirring both mixtures every 30 minutes to break up ice crystals.
  4. Remove from freezer a few minutes before serving. Scoop a bit of each each frozen puree into glass dessert cups or wine glasses and garnish with mint leaves. (If purees are too firm to serve, microwave about 10 seconds on medium to soften slightly.)

Nutrition Info Per Serving

Serving Size: 1 (8-ounce) drink

Energy 100
Protein 10g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 15g
- of which sugars 24g
Dietary Fibre 1g
Sodium 50mg