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German Apple Pancakes

German Apple Pancakes

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Makes 8 slices (⅛ pancake) Kilojoules 753.12 Prep Time 20 minutes Total Time 45 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 375°F.
  2. In the bowl of a food processor, combine flour, baking powder, baking soda, and salt. Process 10 seconds.
  3. Add milk, whole eggs, and Splenda Sweetener. Process 20 seconds more. Transfer batter to a large mixing bowl.
  4. In a heavy ovenproof skillet, melt butter over medium heat. Add apples, sugar, and cinnamon. Cook 5 minutes or until they start to soften.
  5. In a bowl using an electric mixer, whip egg whites until soft peaks form. Gently fold into batter until combined.
  6. Pour batter over apples in skillet. Bake 15–20 minutes or until puffed and golden brown.
  7. Carefully remove pancake onto a serving plate. Cut into 8 wedges.
  8. Garnish with fresh fruit and dust with powdered sugar if desired.

Nutrition Info Per Serving

Serving Size: ½ pancake

Energy 180
Protein 6g
Total Fat 9g
- of which saturates 4.5g
Cholesterol 110mg
Carbohydrate 21g
- of which sugars 9g
Dietary Fibre 2g
Sodium 390mg