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Fluffy Belgian Waffles

Name: Fluffy Belgian Waffles
Prep time: 10 min
Total time: 25 min
Cuisine: Breakfast
Ingredients: 3 egg whites; 1 ¾ cup unsweetened almond milk; ½ cup vanilla Greek yogurt; ¼ cup Splenda® Granulated Sweetener; 2 teaspoons pure vanilla extract; 2 cups white flour; 4 teaspoons baking powder; 1 teaspoon ground cinnamon; ¼ teaspoon kosher salt

Makes 5 large waffles Kilojoules 502.08 Prep Time 10 minutes Total Time 25 minutes Made with Splenda® Original Sweetener

Ingredients

3 egg whites

1 ¾ cup unsweetened almond milk

½ cup vanilla Greek yogurt

¼ cup Splenda® Granulated Sweetener

2 teaspoons pure vanilla extract

2 cups white flour

4 teaspoons baking powder

1 teaspoon ground cinnamon

¼ teaspoon kosher salt

Nutrition Info Per Serving

Serving Size: ½ waffle

Energy	120
Protein	5g
Total Fat	1g
- of which saturates	0g
Cholesterol	0mg
Carbohydrate	22g
- of which sugars	1g
Dietary Fibre	1g
Sodium	100mg

Instructions

Heat waffle iron and coat generously with nonstick cooking spray.
In a small bowl, beat egg whites until soft peaks form and set aside.
In a medium bowl, stir together milk, yogurt, Splenda Granulated Sweetener, and vanilla. Gently sprinkle in flour, baking powder, cinnamon and salt. Stir ingredients together just until incorporated. Fold beaten egg whites into batter.
Pour an appropriate amount of batter into the waffle maker and cook for about 3 minutes. Re-move and continue with the rest of the batter, coating the waffle maker with nonstick cooking spray each time.
Top waffles as desired. Enjoy!

Note

Waffles can be frozen and reheated for a quick breakfast or meal. Just let them cool completely, then stack them into a zip-top freezer bag. To reheat, remove from freezer and microwave (or toast in the oven) until warm.
Add blueberries to the batter for a new flavour or, use whole-wheat flour for a higher-fiber, hearty waffle