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Cheery Cherry Muffins

Cheery Cherry Muffins

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Makes 12 muffins Kilojoules 627.6 Prep Time 15 minutes Total Time 35 minutes Made with Splenda® Stevia Sweetener

Instructions

  1. Preheat oven to 400°F. Line a 12-cup muffin pan with paper liners. Lightly spray liners with cooking spray.
  2. Set aside 12 cherries. Chop remaining cherries. Place cherries on a paper towel to drain.
  3. In a bowl using an electric mixer, beat margarine and cream cheese on medium speed until creamy. Add Splenda Stevia Sweetener and mix well. Add egg, mixing until blended.
  4. Add about ½ the flour and beat on low speed to combine. Add milk and mix on low to combine. Add remaining flour and blend well; do not overmix. Fold in chopped cherries.
  5. Spoon one tablespoon of batter into each muffin cup. Place a cherry in the center of each cup. Top with remaining batter, filling muffin cups ¾ full.
  6. Bake for 25 minutes or until muffins are lightly browned. Remove from pans immediately and cool on wire racks.

Nutrition Info Per Serving

Serving Size: 1 muffin

Energy 150
Protein 4g
Total Fat 7g
- of which saturates 4g
Cholesterol 35mg
Carbohydrate 22g
- of which sugars 4g
Dietary Fibre 0g
Sodium 300mg