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Cinnamon Raisin Rice Pudding

Cinnamon Raisin Rice Pudding

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Makes 8 servings Kilojoules 627.6 Prep Time 10 minutes Total Time 35 minutes Made with Splenda® Original Sweetener


  1. In a heavy saucepan, bring water to a boil; stir in rice and salt. Cover, reduce heat, and simmer until water is absorbed, about 12 minutes.
  2. Stir in milk, Splenda Sweetener, raisins, and cinnamon. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed and mixture is creamy, about 15 minutes.
  3. Remove from heat and stir in vanilla extract. Serve warm.

Nutrition Info Per Serving

Serving Size: ½ cup rice pudding

Energy 150
Protein 5g
Total Fat 2g
- of which saturates 1g
Cholesterol 5mg
Carbohydrate 28g
- of which sugars 9g
Dietary Fibre 1g
Sodium 120mg