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Cinnamon Raisin Rice Pudding

Name: Cinnamon Raisin Rice Pudding
Prep time: 10 min
Total time: 35 min
Cuisine: Other
Ingredients: 2 cups water; 1 cup long grain rice; ¼ teaspoon salt; 3 cups 2% reduced fat milk; ½ cup Splenda® Granulated Sweetener; ¼ cup raisins; ¼ teaspoon ground cinnamon; 1 ½ teaspoons vanilla extract

Makes 8 servings Kilojoules 627.6 Prep Time 10 minutes Total Time 35 minutes Made with Splenda® Original Sweetener

Ingredients

2 cups water

1 cup long grain rice

¼ teaspoon salt

3 cups 2% reduced fat milk

½ cup Splenda® Granulated Sweetener

¼ cup raisins

¼ teaspoon ground cinnamon

1 ½ teaspoons vanilla extract

Nutrition Info Per Serving

Serving Size: ½ cup rice pudding

Energy	150
Protein	5g
Total Fat	2g
- of which saturates	1g
Cholesterol	5mg
Carbohydrate	28g
- of which sugars	9g
Dietary Fibre	1g
Sodium	120mg

Instructions

In a heavy saucepan, bring water to a boil; stir in rice and salt. Cover, reduce heat, and simmer until water is absorbed, about 12 minutes.
Stir in milk, Splenda Sweetener, raisins, and cinnamon. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed and mixture is creamy, about 15 minutes.
Remove from heat and stir in vanilla extract. Serve warm.