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Caprese Kabobs with Balsamic Glaze diabetes friendly recipe

Caprese Kabobs with Balsamic Glaze

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Makes 4 servings Kilojoules 292.88 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener


  1. Cut each string cheese stick into 12 pieces.
  2. Assemble each skewer with 3 tomatoes, 3 mozzarella pieces, and 3 basil leaves, alternating tomato, basil, and cheese. (Fold or tear large basil leaves in half before skewering.)
  3. In a glass measuring cup, whisk together balsamic vinegar, olive oil, and Splenda Sweetener. Drizzle over skewers before serving.

Nutrition Info Per Serving

Serving Size: 2 kabobs

Energy 70
Protein 4g
Total Fat 34g
- of which saturates 1g
Cholesterol 5mg
Carbohydrate 5g
- of which sugars 3g
Dietary Fibre 1g
Sodium 85mg