Skip to main content
Banana Pumpkin Cake

Banana Pumpkin Cake

Print Recipe: Print Share Recipe:
Makes 14 servings Kilojoules 502.08 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F. Grease and flour a 9” x 13” baking pan.
  2. Into a bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine Splenda Sweetener, oil, and mashed banana; stir to blend. Mix in pumpkin and vanilla extract. One at a time, mix in eggs and egg whites.
  4. Gradually mix in flour mixture. Spread batter into prepared pan.
  5. Bake for 30 minutes, or until a wooden pick inserted into the center of the cake comes out clean. Cool completely before cutting into squares.

Nutrition Info Per Serving

Serving Size: 1 slice (1/14 cake)

Energy 120
Protein 3g
Total Fat 5g
- of which saturates 1g
Cholesterol 30mg
Carbohydrate 15g
- of which sugars 6g
Dietary Fibre 2g
Sodium 450mg