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Banana Pudding

Name: Banana Pudding
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Appetizers & Snacks
Ingredients: ⅓ cup Splenda® Granulated Sweetener; 3 tablespoons cornstarch; 2 cups 2% reduced fat milk; 2 tablespoons egg substitute; 2 teaspoons vanilla extract; ¼ teaspoon salt; 1 tablespoon light butter; 1 teaspoon banana flavouring; 1 ½ cups sliced bananas

Makes 6 servings Kilojoules 543.92 Prep Time 15 minutes Total Time 2 hours, 15 minutes Made with Splenda® Original Sweetener

Ingredients

⅓ cup Splenda® Granulated Sweetener

3 tablespoons cornstarch

2 cups 2% reduced fat milk

2 tablespoons egg substitute

2 teaspoons vanilla extract

¼ teaspoon salt

1 tablespoon light butter

1 teaspoon banana flavouring

1 ½ cups sliced bananas

Nutrition Info Per Serving

Serving Size: ½ cup pudding

Energy	130
Protein	4g
Total Fat	3g
- of which saturates	2g
Cholesterol	10mg
Carbohydrate	22g
- of which sugars	15g
Dietary Fibre	1g
Sodium	160mg

Instructions

In a bowl, stir together Splenda Sweetener and cornstarch.
In a saucepan, whisk together milk, egg substitute, vanilla extract, and salt. Add sweetener mixture and whisk to combine, then add butter. Cook over medium-low heat for 4–5 minutes, whisking constantly, until mixture begins to thicken and bubble. Remove from heat. Whisk in banana flavouring.
Transfer pudding to a bowl. Spray a piece of plastic wrap with cooking spray and cover the bowl, gently pressing wrap directly onto the pudding. Refrigerate at least 2 hours before serving.
To serve, divide pudding among 6 bowls and top with sliced bananas.