Skip to main content
Apple Cranberry Muffins

Apple Cranberry Muffins

Print Recipe: Print Share Recipe:
Makes 12 muffins Kilojoules 627.6 Prep Time 10 minutes Total Time 35 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F. Grease a 12-cup muffin pan or use paper liners.
  2. In a bowl, mix together applesauce, oil, and eggs.
  3. In another bowl, combine cake flour, Splenda Sweetener, baking soda, cinnamon, and salt. Make a well in the center and pour in egg mixture. Stir until just moistened. Fold in cranberries.
  4. Spoon batter into muffin cups, ⅔ full. Sprinkle nuts over the top of batter.
  5. Bake for 25–30 minutes, or until a wooden pick inserted into the center comes out clean. Cool slightly in pan, then transfer to a wire rack to cool completely.

Nutrition Info Per Serving

Serving Size: 1 muffin

Energy 150
Protein 3g
Total Fat 4g
- of which saturates 0.5g
Cholesterol 35mg
Carbohydrate 24g
- of which sugars 3g
Dietary Fibre 1g
Sodium 270mg