Celebrate mum this Mother’s Day with a breakfast that’s both thoughtful and delicious. With a simple swap to a sugar alternative like Splenda, you can reduce sugar while still enjoying the flavours you love.

These recipes can help you create something that feels a little indulgent, while being mindful of sugar and calories.

Gluten-Free Apple Pancakes

A warm stack of apple pancakes is a comforting way to start the day. The apple brings a natural sweetness, while a simple swap to Splenda helps lighten the recipe, without compromising on flavour.

Light, satisfying and easy to make, this low sugar recipe is a simple way to make breakfast feel special.

Blueberry Croissant Breakfast Casserole

For something a little more indulgent, this Blueberry Croissant Breakfast Casserole is a great option. Flaky croissants, juicy berries and a light, creamy filling come together for a dish that’s made for sharing.

A simple swap to Splenda as a sugar substitute for baking keeps the sweetness and bakes just as well as sugar.

Berry Almond Oatmeal

Short on time? This berry almond oatmeal comes together in just ten minutes and still feels considered. Warm, comforting and topped with berries and almonds, it’s naturally satisfying.

Using Splenda as a sweetener makes it an easy sugar swap, adding a touch of sweetness without the extra calories, so you can serve something thoughtful with minimal effort.