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Sweet and Crunchy Deli-Style Pickles

Sweet and Crunchy Deli-Style Pickles

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Makes 28 servings Kilojoules 41.84 Prep Time 15 minutes Total Time 4 days Made with Splenda® Original Sweetener


  1. Place cucumber spears in a clean 1-quart canning jar.
  2. In a saucepan, combine remaining ingredients. Simmer until sweetener and salt dissolve.
  3. Pour warm brine over cucumbers to fill jar.
  4. Cover and refrigerate for 4–5 days before serving. Pickle flavour deepens over time.

Nutrition Info Per Serving

Serving Size: 1 pickle slice

Energy 10
Protein 1g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 2g
- of which sugars 1g
Dietary Fibre 1g
Sodium 240mg