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Slow-Cooked Brisket

Slow-Cooked Brisket

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Makes 4 servings Kilojoules 753.12 Prep Time 10 minutes Total Time 8 hours Made with Splenda® Original Sweetener


  1. In a slow cooker, combine all ingredients except beef; stir to blend.
  2. Add sirloin, making sure it is submerged in sauce mixture.
  3. Cook on low setting for 8 hours. Slice and serve with a drizzle of sauce.

Nutrition Info Per Serving

Serving Size: 3 ounces brisket

Energy 180
Protein 23g
Total Fat 4g
- of which saturates 1.5g
Cholesterol 55mg
Carbohydrate 12g
- of which sugars 6g
Dietary Fibre 3g
Sodium 350mg