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Raspberry Tea Punch

Raspberry Tea Punch

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Makes 11 (8-ounce) drinks Kilojoules 83.68 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Original Sweetener


  1. In a large pitcher, pour boiling water over tea bags; steep 5 minutes. Remove tea bags from water, squeezing gently.
  2. Stir in Splenda Sweetener. Cover and chill 2 hours.
  3. Stir in lemon juice, club soda, and raspberries. Serve over ice.

Nutrition Info Per Serving

Serving Size: 1 (8-ounce) drink

Energy 20
Protein 0g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 5g
- of which sugars 1g
Dietary Fibre 1g
Sodium 25mg