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Raspberry Basil Iced Tea

Raspberry Basil Iced Tea

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Makes 8 (8-ounce) drinks Kilojoules Prep Time 5 minutes Total Time 8 hours, 5 minutes Made with Splenda® Original Sweetener


  1. In a 2-quart pitcher, combine tea, raspberries, basil, and Splenda Sweetener; stir and refrigerate overnight (8-12 hours).
  2. Pour tea through a wire-mesh strainer into glasses, discard leaves and fruit, over ice and serve.

Nutrition Info Per Serving

Serving Size: 1 (8-ounce) drink

Energy 0
Protein 0g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 0g
- of which sugars 0g
Dietary Fibre 0g
Sodium 0mg