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Pumpkin Spice Cake Donuts

Pumpkin Spice Cake Donuts

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Makes 12 servings Kilojoules 543.92 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener


To make the donuts:

  1. Preheat oven to 350°F and grease 12-cavity donut pan with non-stick cooking spray.
  2. In a large bowl, whisk flour, Splenda Granulated Sweetener, baking powder, pumpkin pie spice and salt together until combined.
  3. In a separate medium bowl, whisk butter, milk and eggs together until smooth. Stir butter mixture into flour mixture until just combined.
  4. Divide batter evenly in a prepared donut pan. Bake until light golden-brown and a toothpick inserted into the center comes out clean, about 10-15 minutes. Transfer to wire rack and let cool for 30 minutes before glazing.

To make the glaze:

  1. Add Splenda Granulated Sweetener, cornstarch and pumpkin pie spice to the blender. Blend until sweetener is a very fine powder.
  2. Add water and blend until smooth. Dip cooled donuts into glaze and serve.

Nutrition Info Per Serving

Serving Size: 1 donut

Energy 130
Protein 4g
Total Fat 8g
- of which saturates 2.5g
Cholesterol 40mg
Carbohydrate 11g
- of which sugars 1g
Dietary Fibre 1g
Sodium 130mg