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Pistachio Cranberry Scones

Name: Pistachio Cranberry Scones
Prep time: 10 min
Total time: 25 min
Cuisine: Breads, Breakfast, Holiday Recipes
Ingredients: 3 cups all-purpose flour; 1 ½ teaspoons cream of tartar; ¾ teaspoon baking soda; ½ teaspoon salt; 1 tablespoon grated orange zest; 6 tablespoons butter; 8 sachets Splenda® Stevia Sweetener; ¾ cup whole milk; ½ cup dried cranberries; ½ cup chopped pistachios

Makes 14 scones Kilojoules 794.96 Prep Time 10 minutes Total Time 25 minutes Made with Splenda® Stevia Sweetener

Ingredients

3 cups all-purpose flour

1 ½ teaspoons cream of tartar

¾ teaspoon baking soda

½ teaspoon salt

1 tablespoon grated orange zest

6 tablespoons butter

8 sachets Splenda® Stevia Sweetener

¾ cup whole milk

½ cup dried cranberries

½ cup chopped pistachios

Nutrition Info Per Serving

Serving Size: 1 scone

Energy	190
Protein	4g
Total Fat	8g
- of which saturates	3.5g
Cholesterol	15mg
Carbohydrate	13g
- of which sugars	5g
Dietary Fibre	0g
Sodium	160mg

Instructions

Preheat oven to 425°F. Spray a baking sheet with cooking spray.
In a bowl, combine flour, cream of tartar, baking soda, salt, and orange zest. Use a pastry blender or two knives to cut in butter until mixture is crumbly. Mix in Splenda Stevia Sweetener.
Pour milk over dry ingredients and stir just until dry ingredients are moistened. Stir in cranberries and pistachios.
Transfer dough to lightly floured work surface and knead gently to incorporate any loose flour. Pat into a ¾-inch thickness. Cut scones with a 2½” round cutter, and place on cookie sheet. Reuse scraps if needed.
Bake for 12–15 minutes or until pale golden brown.