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Peppermint White Chocolate Fudge

Peppermint White Chocolate Fudge

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Makes 36 servings Kilojoules 376.56 Prep Time 10 minutes Total Time 1 hour, 15 minutes Made with Splenda® Stevia Sweetener


  1. Grease a 9 x 9 baking dish with non-stick cooking spray. Line baking dish with parchment paper sling, pushing parchment into corners and up sides of the dish.
  2. In a medium saucepan over medium heat, bring milk and Splenda Stevia Sweetener to a simmer, about 5 minutes. Remove from heat and stir in chocolate chips until smooth. Fold in 1/2 cup peppermint candies until combined.
  3. Pour the chocolate mixture in an even layer into a prepared baking dish. Top with remaining peppermint candies.
  4. Refrigerate for 1 hour before cutting into 36 squares. Keep refrigerated in an airtight container before serving.

Made With

Nutrition Info Per Serving

Serving Size: 1 square (1/36 of the pan)

Energy 90
Protein 1g
Total Fat 6g
- of which saturates 4g
Cholesterol 0mg
Carbohydrate 24g
- of which sugars 1g
Dietary Fibre 0g
Sodium 20mg