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Mexican Spiced Coffee

Mexican Spiced Coffee

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Makes 3 (8-ounce) drinks Kilojoules 62.76 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Original Sweetener


  1. In coffee filter of a drip coffee maker, combine espresso, cinnamon, and nutmeg.
  2. Pour water into water reservoir of coffee maker.
  3. In the carafe, combine Splenda Sweetener and orange juice; brew Mexican Spiced Coffee.
  4. Serve in mugs with milk and Splenda Sweetener.

Nutrition Info Per Serving

Serving Size: 1 (8-ounce) drink

Energy 15
Protein 1g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 3g
- of which sugars 1g
Dietary Fibre 0g
Sodium 10mg