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Light and Creamy Banana Pudding

Name: Light and Creamy Banana Pudding
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: Appetizers & Snacks, Easter Recipes
Ingredients: 2 cups 1% lowfat milk; 1 large egg; ⅓ cup Splenda® Granulated Sweetener; 3 tablespoons cornstarch; ¼ teaspoon salt; 1 tablespoon butter; 1 teaspoon vanilla extract; 24 reduced fat vanilla wafers; 2 bananas, sliced; Reduced fat frozen whipped topping, thawed, for garnish

Makes 4 servings Kilojoules 1255.2 Prep Time 20 minutes Total Time 2 hours, 20 minutes Made with Splenda® Original Sweetener

Ingredients

2 cups 1% lowfat milk

1 large egg

⅓ cup Splenda® Granulated Sweetener

3 tablespoons cornstarch

¼ teaspoon salt

1 tablespoon butter

1 teaspoon vanilla extract

24 reduced fat vanilla wafers

2 bananas, sliced

Reduced fat frozen whipped topping, thawed, for garnish

Nutrition Info Per Serving

Serving Size: 1 cup pudding

Energy	300
Protein	8g
Total Fat	9g
- of which saturates	4g
Cholesterol	80mg
Carbohydrate	47g
- of which sugars	30g
Dietary Fibre	2g
Sodium	330mg

Instructions

In a saucepan, combine milk, egg, Splenda Sweetener, cornstarch, and salt; whisk until smooth. Cook over medium heat, whisking constantly, until mixture comes to a boil and thickens, about 5 minutes. Remove from heat; whisk in butter and vanilla extract.
Place 2 vanilla wafers in each of 4 (1-cup) dessert dishes; divide half of the banana slices among cups.
Top bananas with ¼ cup of the warm pudding. Repeat layering with 2 more of the wafers per cup, remaining banana slices, and remaining pudding. (Cover bananas with pudding to prevent browning.)
Cover surface of each pudding directly with plastic wrap; refrigerate 2 hours or until chilled.
Garnish each pudding with 2 vanilla wafers and a dollop of whipped topping.