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Keto Chocolate Mug Cake

Name: Keto Chocolate Mug Cake
Prep time: 5 min
Total time: 5 min
Cuisine: Cakes
Ingredients: 1 ounce unsweetened chocolate; 1 tablespoon salted butter; 1 large egg; ½ teaspoon pure vanilla extract; 2 teaspoons superfine almond flour; ½ teaspoon baking powder; 6 sachets Splenda® Stevia Sweetener; 1 teaspoon Keto-friendly chocolate chips, optional

Makes 2 servings Kilojoules 836.8 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 ounce unsweetened chocolate

1 tablespoon salted butter

1 large egg

½ teaspoon pure vanilla extract

2 teaspoons superfine almond flour

½ teaspoon baking powder

6 sachets Splenda® Stevia Sweetener

1 teaspoon Keto-friendly chocolate chips, optional

Nutrition Info Per Serving

Serving Size: ½ mug cake

Energy	200
Protein	6g
Total Fat	17g
- of which saturates	9g
Cholesterol	110mg
Carbohydrate	12g
- of which sugars	1g
Dietary Fibre	3g
Sodium	85mg

Instructions

In a microwaveable mug, melt butter and chocolate together. Stir until chocolate is completely melted and mixture is smooth. Let mixture cool to room temperature.
Using a fork, whisk in egg. Sprinkle in almond flour, baking powder, and Splenda Stevia Sweetener sachets. Stir together. Add in chocolate chips if using.
Pour mixture into a dome-shaped mug sprayed with nonstick spray. Microwave on high for 50 seconds. (Each microwave is different, so check the cake and add 10 seconds if needed.)
Remove and let cake cool for 30 seconds. Enjoy cake straight out of the mug, or carefully turn it out onto a plate.