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Keto Chocolate Mug Cake

Keto Chocolate Mug Cake

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Makes 2 servings Kilojoules 836.8 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Stevia Sweetener


  1. In a microwaveable mug, melt butter and chocolate together. Stir until chocolate is completely melted and mixture is smooth. Let mixture cool to room temperature.
  2. Using a fork, whisk in egg. Sprinkle in almond flour, baking powder, and Splenda Stevia Sweetener sachets. Stir together. Add in chocolate chips if using.
  3. Pour mixture into a dome-shaped mug sprayed with nonstick spray. Microwave on high for 50 seconds. (Each microwave is different, so check the cake and add 10 seconds if needed.)
  4. Remove and let cake cool for 30 seconds. Enjoy cake straight out of the mug, or carefully turn it out onto a plate.

Nutrition Info Per Serving

Serving Size: ½ mug cake

Energy 200
Protein 6g
Total Fat 17g
- of which saturates 9g
Cholesterol 110mg
Carbohydrate 12g
- of which sugars 1g
Dietary Fibre 3g
Sodium 85mg