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Individual Pumpkin Bread Puddings

Individual Pumpkin Bread Puddings

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Makes 4 servings Kilojoules 543.92 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Stevia Sweetener


  1. Preheat oven to 350°F. Spray four (½-cup) ramekins with cooking spray.
  2. In a bowl, stir together milk, pumpkin, egg, egg white, Splenda Stevia Sweetener, spices, and vanilla extract. Add bread cubes and toss to coat. Let sit for 10–15 minutes so bread absorbs liquid.
  3. Divide mixture among prepared ramekins; top with chopped pecans. Place ramekins on a baking sheet and cover with foil.
  4. Bake for 10 minutes. Remove foil and bake 10–15 minutes more or until firm to the touch. Serve warm or chilled.

Nutrition Info Per Serving

Serving Size: 1 ramekin

Energy 130
Protein 7g
Total Fat 0g
- of which saturates 1g
Cholesterol 50mg
Carbohydrate 23g
- of which sugars 4g
Dietary Fibre 1g
Sodium 220mg