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Individual Pumpkin Bread Puddings

Name: Individual Pumpkin Bread Puddings
Prep time: 10 min
Total time: 1 h
Cuisine: Appetizers & Snacks, Fall Flavors Recipes
Ingredients: 3 cups French bread, cubed; ⅔ cup 1% lowfat milk; ¼ cup canned pumpkin; 1 large egg + 1 large egg white; 8 sachets Splenda® Stevia Sweetener; ¼ teaspoon pumpkin pie spice; ¼ teaspoon ground cinnamon; 1 teaspoon vanilla extract; 2 teaspoons chopped pecans

Makes 4 servings Kilojoules 543.92 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Stevia Sweetener

Ingredients

3 cups French bread, cubed

⅔ cup 1% lowfat milk

¼ cup canned pumpkin

1 large egg + 1 large egg white

8 sachets Splenda® Stevia Sweetener

¼ teaspoon pumpkin pie spice

¼ teaspoon ground cinnamon

1 teaspoon vanilla extract

2 teaspoons chopped pecans

Nutrition Info Per Serving

Serving Size: 1 ramekin

Energy	130
Protein	7g
Total Fat	0g
- of which saturates	1g
Cholesterol	50mg
Carbohydrate	23g
- of which sugars	4g
Dietary Fibre	1g
Sodium	220mg

Instructions

Preheat oven to 350°F. Spray four (½-cup) ramekins with cooking spray.
In a bowl, stir together milk, pumpkin, egg, egg white, Splenda Stevia Sweetener, spices, and vanilla extract. Add bread cubes and toss to coat. Let sit for 10–15 minutes so bread absorbs liquid.
Divide mixture among prepared ramekins; top with chopped pecans. Place ramekins on a baking sheet and cover with foil.
Bake for 10 minutes. Remove foil and bake 10–15 minutes more or until firm to the touch. Serve warm or chilled.