Store-bought condiments can often be a haven for hidden sugar. Give your pantry staples a low sugar refresh by using sugar substitutes. You can simply swap sugar for Splenda sweeteners in any recipe where sugar traditionally is used, giving you total control of the ingredients list. 

These five versatile condiments are perfect to take light and easy meals to the next level. Give these low sugar recipes a try today:

Green Goddess Dressing

Here’s a flavour-bomb for your salads. A great dressing has a mix of creamy, salty, acidic and a touch of spice and sweetness, and this one has it all. By using Splenda Granulated, you’re adding low cal sweetness to your dressing, guilt-free. 

Chipotle Vinaigrette

Try this Chipotle Vinaigrette to create delicious lunch meals you’ll look forward to all week. It pairs perfectly with any salad, especially ones loaded with vibrant veggies and flavours like black beans, avocado, corn and coriander.

Mustard Sauce

In just five minutes, you can make your own homemade Mustard Sauce! Perfect for pairing with your favourite proteins like chicken, fish or pork, it’ll transform your healthy dinner recipes and become a household staple. 

Bread and Butter Pickles

These Bread and Butter Pickles are delicious added to homemade burgers; it’s like healthy fast food. Pop them on sandwiches or eat them just as they are straight out of the jar.

KC-Style Barbecue Sauce

This low sugar KC-Style Barbecue Sauce lets you enjoy rich, smoky-sweet flavours without the added sugar. Brush over grilled chicken, slow-cooked ribs or use as a tangy dip for roasted vegetables.