Rhubarb and Apple Crumble

2 servings, ready in 40 minutes

Enjoy this quick & easy Rhubarb and Apple Crumble recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Low Calorie Sweetener, Granulated!

Preparation time: 10 minutes
Cooking time: 30-40 minutes


Wash and cut the rhubarb into ¼ inch slices.

Combine all ingredients into small casserole.

Bake in a 400°C for 30-40 minutes, or until rhubarb is tender.

*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.



  • 2 handfuls of rhubarb
  • ⅓ cup SPLENDA® Granulated
  • Zest of 1 small orange
  • 1 tablespoon orange juice
  • Small cinnamon stick

Nutrition information
Serving Size:

per serving
Energy 71kJ
Fat 0.00g
of which saturates 0.00g
Carbohydrate 2.5g
of which sugars 2.50g
Sodium 0.00mg

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