Fruity Roll

18 servings, ready in 45 minutes

Enjoy this quick & easy Fruity Roll recipe from the SPLENDA® Brand. Try it now with SPLENDA® Low Calorie Sweetener, Granulated!

Preparation time: 10 minutes
Cooking time: 35 minutes

Method

Preheat oven to 200°C. Lightly grease a baking sheet.

Filling

Combine filling ingredients in a microwave-proof bowl. Cover with plastic wrap and microwave on high (100% POWER) for 5 minutes. Cool.

Dough

Beat cream cheese and SPLENDA® Granulated together. Add flour, cinnamon and sufficient milk to form a manageable dough (extra milk may be required).

Place dough on a lightly floured board and roll out with a rolling pin into a rectangle approximately 35 cm × 25 cm. Place fruit filling along one of the longer sides of the rolled pastry then roll the pastry over to encase the filling. Lift Fruit Roll onto prepared baking sheet and cut slashes in the top of the roll approximately 1 cm apart.

Bake for 25 - 30 minutes or until lightly golden on top.

Cool Fruit Roll then cut into pieces using the slashes as a guide.

Tip: When not using a microwave to soak the fruit, simply place in a saucepan, simmer for 5 minutes and allow to cool. Alternately, soak fruit overnight.

 

Ingredients

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  • Filling
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  • 1 cup raisins
  • 1 cup sultanas
  • ½ cup water or unsweetened apple juice
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  • Dough
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  • 125g light cream cheese
  • ½ cup SPLENDA® Low Calorie Sweetener, Granulated
  • 1 cup self-raising flour
  • 1 cup wholemeal self-raising flour
  • ½ tsp ground cinnamon
  • ½ cup reduced fat milk

Nutrition information

per serving
Fat 2.00g
of which saturates 1.00g
Carbohydrate 26.0g
of which sugars 15.00g
Fibre 2.00g
Protein 3.00g
Sodium 142.00mg

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